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Thursday, January 24, 2013

Sustainable, LOCAL Agriculture KEY to our Survival


We have really gotten off of the straight and narrow in our modern food system!

I mean, would our grandparents have thought that Velveeta "cheese" and Margarine, i.e. congealed chemically derived vegetable oils were good and healthy???

We've been on a slippery slope for a long time, and just like a frog in a gradually heating pot of water doesn't know his peril, we are now like that frog- 

The water is near to boiling, and we still have not woken up!!

We need to totally revamp our food production system, to what it used to be.

Listen to Joel Salatin of Polyface Farms and "Yoooh- what's up Y'aaal!" Sean Croxton of Underground Wellness to get a good overview of the basic problem, and what needs to be done.

We all need to know what to eat- "Just Eat Real Foods" JERF...

But we really need to know that these REAL FOODS
WILL STILL BE 
AROUND!!!

J